--- title: Baked Chicken Chimichangas: Easy and Delicious Recipe url: https://optimalrecipes.com/baked-chicken-chimichangas-easy-and-delicious-recipe/ author: Maria Jannet published: 2024-07-14 updated: 2026-03-31 image: https://optimalrecipes.com/wp-content/uploads/2024/07/450858542_792272479742558_6037038501559503131_n-1.webp categories: ["Dinner Ideas"] site: Optimal Recipes --- # Baked Chicken Chimichangas: Easy and Delicious Recipe > Hello, dear readers! If you're looking for a delicious and easy-to-make meal that is sure to please everyone at your table, you've come to the right place. Today, we're diving into the world of Tex-Mex cuisine with a fantastic Baked Chicken Chimichangas recipe. Introduction Baked Chicken Chimichangas are a delightful... ![Baked Chicken Chimichangas: Easy and Delicious Recipe](https://optimalrecipes.com/wp-content/uploads/2024/07/450858542_792272479742558_6037038501559503131_n-1.webp) ## Article Hello, dear readers! If you’re looking for a delicious and easy-to-make meal that is sure to please everyone at your table, you’ve come to the right place. Today, we’re diving into the world of Tex-Mex cuisine with a fantastic Baked Chicken Chimichangas recipe. ### Introduction Baked Chicken Chimichangas are a delightful twist on the traditional deep-fried chimichangas. This baked version offers all the flavor and crunch without the extra oil. Originating from Mexican cuisine, chimichangas are essentially deep-fried burritos, but we’ve opted for a healthier baking method. This dish combines tender shredded chicken, creamy cheeses, and vibrant spices wrapped in a crispy tortilla. It’s perfect for a family dinner or a casual get-together. ### Ingredients To prepare this comforting **Baked Chicken Chimichangas** recipe, you’ll need: - 8 oz package cream cheese - 8 oz Pepperjack cheese, shredded - 1 1/2 tbsp taco seasoning - 1 lb cooked chicken, shredded - 8 flour tortillas - Cooking spray - Shredded cheddar cheese - Green onions, for garnish - Sour cream - Salsa ### How to Make Baked Chicken Chimichangas Follow these steps to create your own delicious Baked Chicken Chimichangas: **Step 1: Prepare the Filling** Mixing the Cheeses and Seasoning: In a bowl, stir together the cream cheese, shredded Pepperjack cheese, and taco seasoning until well combined. Add Chicken: Fold in the shredded cooked chicken until evenly mixed with the cheese mixture. **Step 2: Assemble the Chimichangas** Fill and Roll: Divide the chicken and cheese mixture among the 8 flour tortillas. Tuck in the sides and roll up each tortilla to enclose the filling. **Step 3: Bake the Chimichangas** Preheat and Arrange: Preheat your oven to 350°F. Spray a 9×13-inch baking dish with cooking spray. Baking: Place the rolled chimichangas seam side down in the prepared baking dish. Spray the tops of the tortillas with cooking spray. Bake: Bake the chimichangas in the preheated oven for 15 minutes. After 15 minutes, carefully turn the chimichangas over and bake for an additional 15 minutes or until golden and crispy. **Step 4: Serve and Enjoy** Garnish and Serve: Remove the baked chimichangas from the oven. Serve them hot, garnished with shredded cheddar cheese, sliced green onions, sour cream, and salsa on the side. ### Helpful Tips - For a spicier kick, add some chopped jalapeños to the filling. - Ensure the tortillas are fresh and pliable to avoid cracking when rolling. ### Cooking Tips - For extra flavor, you can marinate the chicken with lime juice and additional spices before cooking. - A food processor can help shred the chicken quickly and evenly. ### Serving Suggestions - Pair these chimichangas with a side of Mexican rice or refried beans. - A crisp, refreshing salad with a tangy vinaigrette makes a perfect complement to the rich flavors of the chimichangas. ### Nutritional Information These baked chimichangas are a healthier alternative to the traditional deep-fried version, offering fewer calories and less fat. ### Nutritional Information (per serving) - Calories: 410 - Carbohydrates: 34g - Protein: 24g - Fat: 20g - Saturated Fat: 10g - Polyunsaturated Fat: 2g - Monounsaturated Fat: 6g - Trans Fat: 0g - Cholesterol: 90mg - Sodium: 820mg - Potassium: 320mg - Fiber: 2g - Sugar: 2g - Vitamin A: 600IU - Vitamin C: 2mg - Calcium: 250mg - Iron: 2mg These chimichangas provide a good balance of protein and carbohydrates, making them a satisfying meal. ### Storage and Leftovers **Refrigerate**: Store any leftover chimichangas in an airtight container in the refrigerator for up to 3 days. **Reheat**: To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. This will help retain their crispiness. For a creative twist, chop up leftover chimichangas and use them as a filling for a quesadilla or a topping for nachos. ### Frequently Asked Questions (FAQs) **Q: Can I use corn tortillas instead of flour tortillas?** A: Yes, but keep in mind that corn tortillas are smaller and less flexible, which might make rolling them more challenging. **Q: Can I make these chimichangas ahead of time?** A: Absolutely! Prepare and assemble the chimichangas, then refrigerate them. Bake them just before serving for best results. **Q: What can I use instead of cream cheese?** A: Greek yogurt or a dairy-free cream cheese alternative can be used, though the flavor and texture will vary slightly. ### Related Recipes - Easy Egg Fried Rice Recipe - Slow Cooker Chicken Pasta ### Conclusion We hope you enjoy making and devouring these delicious Baked Chicken Chimichangas. They’re a wonderful addition to any meal plan and are sure to become a family favorite. Don’t forget to share your feedback and any unique variations you tried. Happy cooking! **You might also love:** [Baked Thin Chicken Breast: Quick & Flavorful Recipes](https://optimalrecipes.com/baked-thin-chicken-breast/) · [Baked Chicken Breast Recipe | Easy, Juicy & Delicious](https://optimalrecipes.com/baked-chicken-breast-recipe-easy-juicy-delicious/) clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon ![](https://optimalrecipes.com/wp-content/uploads/2024/07/450858542_792272479742558_6037038501559503131_n-1-150x150.webp) ## Baked Chicken Chimichangas: Easy and Delicious Recipe No reviews - Author: Maria [Print Recipe](#) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23) ### Description Hello, dear readers! If you’re looking for a delicious and easy-to-make meal that is sure to please everyone at your table, you’ve come to the right place. Today, we’re diving into the world of Tex-Mex cuisine with a fantastic Baked Chicken Chimichangas recipe. ### Ingredients Scale 1x2x3x - 8 oz package cream cheese - 8 oz Pepperjack cheese, shredded - 1 1/2 tbsp taco seasoning - 1 lb cooked chicken, shredded - 8 flour tortillas - Cooking spray - Shredded cheddar cheese - Green onions, for garnish - Sour cream - Salsa ### Instructions **Step 1: Prepare the Filling** Mixing the Cheeses and Seasoning: In a bowl, stir together the cream cheese, shredded Pepperjack cheese, and taco seasoning until well combined. Add Chicken: Fold in the shredded cooked chicken until evenly mixed with the cheese mixture. **Step 2: Assemble the Chimichangas** Fill and Roll: Divide the chicken and cheese mixture among the 8 flour tortillas. Tuck in the sides and roll up each tortilla to enclose the filling. **Step 3: Bake the Chimichangas** Preheat and Arrange: Preheat your oven to 350°F. Spray a 9×13-inch baking dish with cooking spray. Baking: Place the rolled chimichangas seam side down in the prepared baking dish. Spray the tops of the tortillas with cooking spray. Bake: Bake the chimichangas in the preheated oven for 15 minutes. After 15 minutes, carefully turn the chimichangas over and bake for an additional 15 minutes or until golden and crispy. **Step 4: Serve and Enjoy** Garnish and Serve: Remove the baked chimichangas from the oven. Serve them hot, garnished with shredded cheddar cheese, sliced green onions, sour cream, and salsa on the side. ### Notes - For a spicier kick, add some chopped jalapeños to the filling. - Ensure the tortillas are fresh and pliable to avoid cracking when rolling. ### Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! window.trCommon={"minRating":6,"ajaxurl":"https:\/\/optimalrecipes.com\/wp-admin\/admin-ajax.php","ratingNonce":"","postId":0}; --- **Source**: [Baked Chicken Chimichangas: Easy and Delicious Recipe](https://optimalrecipes.com/baked-chicken-chimichangas-easy-and-delicious-recipe/) **Site**: Optimal Recipes - https://optimalrecipes.com/ **Author**: Maria Jannet **Last updated**: 2026-03-31 *If you cite this recipe, please link to: https://optimalrecipes.com/baked-chicken-chimichangas-easy-and-delicious-recipe/*