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Avocado, Mozzarella, and Tomato Grilled Cheese Recipe

Avocado, Mozzarella, and Tomato Grilled Cheese Recipe


Description

Hello food enthusiasts! If you’re a fan of grilled cheese and looking to elevate this classic comfort food to the next level, you’re in for a treat. Today, we’re diving into the delightful world of the Avocado, Mozzarella, and Tomato Grilled Cheese.


Ingredients

Scale
  • ½ avocado (sliced)
  • 4 slices mozzarella cheese
  • 4 cherry tomatoes (sliced in half)
  • 2 slices multigrain bread (I like Ezekiel sprouted grain bread)
  • A dab of butter

Optional Substitutions: For a vegan version, use your favorite plant-based cheese and butter. You can also add a sprinkle of fresh basil or a drizzle of balsamic glaze for extra flavor.


Instructions

  • Butter the outside layers of the bread.
  • Place one slice, buttered side down, in a frying pan heated at medium heat.
  • Layer the cheese, tomato, and then the avocado on the bread.
  • Place the other slice of bread on top, butter side up.
  • Flip after a few minutes, ensuring each side is cooked until golden brown and the cheese is melted and gooey inside.

Notes

  • Make sure to use medium heat to prevent the bread from burning while the cheese melts.
  • For an even melt, cover the pan with a lid for a minute or two after flipping the sandwich.