Today, I’m thrilled to share a recipe that is a delightful fusion of flavors and textures—Avocado Lime Cheesecake! This dessert is creamy, tangy, and sure to be a hit at any gathering. So, let’s dive into the delicious world of this unique cheesecake that promises an unforgettable tasting experience.
Introduction
Avocado Lime Cheesecake marries the rich, buttery flavor of avocados with the sharp, refreshing zest of limes. Originating from a playful twist on traditional cheesecake, this recipe incorporates the health benefits of avocados and the vibrant taste of limes. I still remember the first time I made it for a summer party; it was an instant hit, with several guests asking for the recipe before the night ended!
Ingredients
To prepare this comforting Avocado Lime Cheesecake, you’ll need:
For the Crust:
- 1 1/2 cups crushed digestive biscuits
- 1/3 cup melted butter
- 1/4 cup sugar
Fo r the Filling:
- 3 ripe avocados, peeled and pitted
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- Juice and zest of 3 limes
- 2 teaspoons vanilla extract
- 3 eggs
For the Topping:
- 1/2 cup lime curd
- Sliced limes and whipped cream for garnish
Optional substitutions: To accommodate dietary restrictions, vegan cream cheese and a gluten-free biscuit base can be used.
How to Make Avocado Lime Cheesecake
Follow these steps to create your own delicious Avocado Lime Cheesecake:
- Prepare the Crust: Combine the digestive biscuit crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.
- Make the Filling: In a food processor, blend the avocados, cream cheese, sugar, sour cream, lime juice, lime zest, and vanilla until smooth. Add the eggs one at a time, pulsing after each addition.
- Bake: Pour the filling over the chilled crust and smooth the top. Bake at 325°F (163°C) for 55-60 minutes or until the center is just set.
- Cool and Garnish: Allow the cheesecake to cool to room temperature, then refrigerate for at least 3 hours or overnight. Before serving, spread lime curd over the cheesecake and garnish with lime slices and whipped cream.
Helpful Tips
- Crust Perfection: Ensure your biscuit base is evenly pressed to avoid an uneven crust after baking.
- Smooth Filling: For a lump-free texture, make sure all filling ingredients are at room temperature before blending.
Cooking Tips
- Enhance the lime flavor by adding an extra teaspoon of zest to the filling.
- A water bath during baking can help prevent cracks on the surface of your cheesecake.
Serving Suggestions
Serve this cheesecake with a light Moscato wine, which complements the creamy texture and citrus notes beautifully. For presentation, a dollop of whipped cream and a few thin lime slices on top make it visually appealing.
Nutritional Information (per serving)
- Calories: 350
- Carbohydrates: 25g
- Protein: 5g
- Fat: 26g
- Saturated Fat: 12g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 105mg
- Sodium: 180mg
- Potassium: 450mg
- Fiber: 3g
- Sugar: 20g
- Vitamin A: 15% DV
- Vitamin C: 25% DV
- Calcium: 6% DV
- Iron: 8% DV
This cheesecake is rich in healthy fats from avocados and provides a good dose of vitamin C from the limes.
Storage and Leftovers
- Refrigerate: Store in an airtight container for up to 5 days.
- Reheat: This dessert is best served chilled and does not require reheating.
Using leftovers in new ways, such as blending them into a smoothie or creating small tartlets, can be a delightful treat.
Frequently Asked Questions (FAQs)
- Can I make this cheesecake without eggs? Yes, you can use a commercial egg replacer or silken tofu to bind the filling.
- How can I prevent my cheesecake from cracking? A water bath during baking helps regulate the oven’s temperature and adds moisture.
- Can I freeze this cheesecake? Yes, wrap it tightly and freeze for up to 2 months for best quality.
Related Recipes
Conclusion
I hope you enjoy making and indulging in this Avocado Lime Cheesecake as much as I do. Don’t hesitate to leave a comment with your thoughts or share your own variations of this recipe. Happy baking!
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Avocado Lime Cheesecake – Creamy & Tangy Recipe
Description
Avocado Lime Cheesecake marries the rich, buttery flavor of avocados with the sharp, refreshing zest of limes. Originating from a playful twist on traditional cheesecake, this recipe incorporates the health benefits of avocados and the vibrant taste of limes. I still remember the first time I made it for a summer party; it was an instant hit, with several guests asking for the recipe before the night ended!
Ingredients
For the Crust:
- 1 1/2 cups crushed digestive biscuits
- 1/3 cup melted butter
- 1/4 cup sugar
For the Filling:
- 3 ripe avocados, peeled and pitted
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- Juice and zest of 3 limes
- 2 teaspoons vanilla extract
- 3 eggs
For the Topping:
- 1/2 cup lime curd
- Sliced limes and whipped cream for garnish
Instructions
- Prepare the Crust: Combine the digestive biscuit crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.
- Make the Filling: In a food processor, blend the avocados, cream cheese, sugar, sour cream, lime juice, lime zest, and vanilla until smooth. Add the eggs one at a time, pulsing after each addition.
- Bake: Pour the filling over the chilled crust and smooth the top. Bake at 325°F (163°C) for 55-60 minutes or until the center is just set.
- Cool and Garnish: Allow the cheesecake to cool to room temperature, then refrigerate for at least 3 hours or overnight. Before serving, spread lime curd over the cheesecake and garnish with lime slices and whipped cream.
Notes
- Crust Perfection: Ensure your biscuit base is evenly pressed to avoid an uneven crust after baking.
- Smooth Filling: For a lump-free texture, make sure all filling ingredients are at room temperature before blending.
