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Asparagus Chicken Potato Casserole | Easy Recipe

Asparagus Chicken Potato Casserole | Easy Recipe

Description

Welcome to the ultimate guide for making the delicious Asparagus Chicken Potato Casserole! Whether you’re looking for a hearty family dinner or an impressive dish to bring to a potluck, this Asparagus  Chicken Potato Casserole is sure to be a hit. Packed with savory flavors and nutritious ingredients like fresh asparagus, tender chicken, and crispy Chicken, this casserole is comfort food at its finest. Let’s dive into how you can create this irresistible recipe right in your own kitchen!

Ingredients

Scale

 

  • 4 boneless, skinless chicken breasts
  • 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
  • 6 slices of chicken , chopped
  • 3 cups diced potatoes (about ½-inch cubes)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon paprika
  • 1 cup shredded sharp cheddar cheese
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

Optional Substitutions:

  • Replace heavy cream with a dairy-free alternative like coconut cream.
  • Use turkey chicken for a leaner option.
  • Swap cheddar with a dairy-free cheese to make it lactose-free.

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2: Cook the chicken

In a large skillet over medium heat, cook the bacon until crispy. Transfer it to a paper towel-lined plate to drain, keeping the bacon grease in the skillet.

Step 3: Sauté the Vegetables

Add diced onion to the skillet with the reserved chicken grease and sauté until softened (about 3 minutes). Add minced garlic and cook for another minute until fragrant.

Step 4: Sear the Chicken

Push the onions to the side, increase the heat to medium-high, and add the chicken breasts. Season them with salt, pepper, and paprika. Sear for 3-4 minutes on each side until golden brown. Remove from the skillet and slice into strips.

Step 5: Cook the Potatoes

In the same skillet, add the diced potatoes. Cook for about 5 minutes, stirring occasionally, until they begin to soften. Set them aside.

Step 6: Assemble the Casserole

Layer half of the cooked potatoes in the greased baking dish. Add the chicken strips, cooked chicken, and asparagus. Pour the heavy cream, chicken broth, and thyme mixture over the top.

Step 7: Top with Cheese

Sprinkle the shredded cheddar cheese over the assembled casserole.

Step 8: Bake

Place the dish in the preheated oven and bake uncovered for 25-30 minutes until the cheese is melted, bubbly, and golden brown.

Step 9: Rest and Serve

Let the casserole rest for about 5 minutes before serving to allow the sauce to thicken.

Equipment

Notes

  • Use fresh asparagus for a crisp, vibrant flavor. Frozen asparagus can also be used but should be thawed and drained to avoid excess water.
  • For an extra cheesy casserole, add an additional half cup of cheddar.
  • If you want a crispier top, broil the casserole for the last 2-3 minutes.

Find it online: https://optimalrecipes.com/asparagus-chicken-potato-casserole-easy-recipe/