Hello food lovers! Are you ready to add some excitement to your weeknight dinners? Today, we’re diving into a delightful Asian-Inspired Scallion Chicken Stir-Fry that’s not only bursting with bold flavors but is also incredibly simple to make. Whether you’re a fan of quick, savory meals or you love experimenting with new flavors, this recipe is for you. Let’s get cooking!
Introduction
Scallion chicken stir-fry is a popular dish that combines tender chicken pieces with the fresh, aromatic taste of scallions. Originating from Chinese cuisine, this dish brings together a perfect balance of savory, umami flavors, thanks to ingredients like soy sauce and oyster sauce. The best part? It’s a versatile dish that can be whipped up in under 30 minutes, making it ideal for those busy nights when you want something quick but delicious.
I remember the first time I tried this dish at a small family-owned restaurant. The bold flavors and the contrast between the tender chicken and the crunchy scallions blew me away. Since then, it’s become a staple in my home kitchen, and I’m excited to share it with you!
Ingredients
To prepare this comforting Asian-Inspired Scallion Chicken Stir-Fry, you’ll need the following:
- 400 g Chicken thighs (cut into small pieces)
- 2 cups scallions (chopped)
- 4 tablespoons oil
- 2 tablespoons soy sauce
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon black pepper powder (more or less to your liking)
- 2 tablespoons corn starch
Optional substitutions:
- You can use chicken breast instead of thighs if you prefer a leaner cut of meat, although the thighs will offer more juiciness.
- For a gluten-free option, substitute the soy sauce and oyster sauce with their gluten-free counterparts.
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How to Make Asian-Inspired Scallion Chicken Stir-Fry
Follow these steps to create your own delicious Asian-Inspired Scallion Chicken Stir-Fry:
- Preparing the Chicken: In a bowl, mix the chicken thighs with soy sauce, dark soy sauce, oyster sauce, black pepper powder, and corn starch. Let the chicken marinate for about 10 minutes. While waiting, chop the scallions and separate the white parts from the green parts.
- Pan Frying the Chicken: Heat oil in a non-stick pan over medium heat. Add the marinated chicken pieces and pan-fry them until fully cooked, about 6-8 minutes. Stir occasionally to ensure even cooking.
- Adding the Scallions: Add the white parts of the scallions to the pan and cook until softened, about 2 minutes. If the chicken pieces are larger or have bones, cover the pan and cook for a bit longer to ensure thorough cooking. Lastly, add the green parts of the scallions and stir for 10-20 seconds until they become slightly wilted.
- Serving: Serve the scallion chicken over steamed rice or with noodles. Optionally, sprinkle more black pepper or fresh scallions on top for extra flavor.
Enjoy your quick and easy stir-fry!
Helpful Tips
- Marination Time: If you have a bit more time, let the chicken marinate for at least 30 minutes to allow the flavors to fully develop.
- Scallions Separation: Always separate the white and green parts of the scallions. The white parts need longer cooking, while the green parts add freshness and color when added at the end.
- Cornstarch: This ingredient helps to lock in the moisture of the chicken, giving it a velvety texture.
Cooking Tips
- High Heat for Stir-Fry: Stir-frying is best done over high heat. Ensure your pan is hot enough before adding the chicken for a quick sear.
- Non-Stick Pan: A non-stick pan ensures that your chicken pieces don’t stick and break apart. If you prefer using a wok, go ahead, but make sure it’s properly seasoned.
- Soy Sauce Balance: Depending on the type of soy sauce you use, the saltiness may vary. Taste as you cook and adjust according to your preferences.
Serving Suggestions
This Asian-Inspired Scallion Chicken Stir-Fry pairs wonderfully with:
- Steamed Jasmine Rice: The fragrant aroma and fluffy texture of jasmine rice complement the stir-fry perfectly.
- Noodles: If you’re looking for a heartier option, serve this dish over stir-fried noodles or even udon noodles for a more filling meal.
- Beverage: A light green tea or jasmine tea enhances the meal’s overall flavors without overpowering the dish.
Nutritional Information
Nutritional Information (per serving)
Calories: 420 kcal
Carbohydrates: 12 g
Protein: 24 g
Fat: 30 g
Saturated Fat: 7 g
Polyunsaturated Fat: 4 g
Monounsaturated Fat: 15 g
Trans Fat: 0 g
Cholesterol: 100 mg
Sodium: 750 mg
Potassium: 500 mg
Fiber: 2 g
Sugar: 3 g
Vitamin A: 300 IU
Vitamin C: 8 mg
Calcium: 40 mg
Iron: 2 mg
This dish provides a good source of protein, which is essential for muscle repair and growth. The inclusion of scallions adds a dose of antioxidants, while the use of oils provides healthy fats. Keep in mind that the sodium levels can vary depending on the type of soy sauce used, so feel free to adjust it to suit your dietary needs.
Storage and Leftovers
Refrigerate: Store any leftover Asian-Inspired Scallion Chicken Stir-Fry in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply warm the leftovers in a skillet over medium heat. Add a splash of water or broth to refresh the sauce if it’s become too dry.
Creative leftovers idea: Use the leftover chicken stir-fry to fill lettuce wraps for a light and refreshing lunch the next day!
Frequently Asked Questions (FAQs)
Q: Can I substitute the chicken for another protein?
A: Absolutely! You can use shrimp, beef strips, or even tofu for a vegetarian option. Just be mindful of the cooking times for different proteins.
Q: Can I make this dish in advance?
A: Yes! You can marinate the chicken a day ahead and store it in the fridge. When you’re ready to cook, just follow the stir-frying steps.
Q: What can I use instead of oyster sauce?
A: If you don’t have oyster sauce on hand, you can substitute it with hoisin sauce, though the flavor will be slightly sweeter.
Related Recipes
If you loved this Asian-Inspired Scallion Chicken Stir-Fry, here are a few more recipes to try:
Conclusion
Thank you for joining me in making this delicious Asian-Inspired Scallion Chicken Stir-Fry! I hope this recipe brings some new flavors into your home. Don’t hesitate to get creative and adjust the dish to your own taste preferences. If you give this recipe a try, let me know how it turns out in the comments below! Feel free to share your own variations or ideas—I’d love to hear from you.
Happy cooking! ????
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Asian-Inspired Scallion Chicken Stir-Fry Recipe
Description
Hello food lovers! Are you ready to add some excitement to your weeknight dinners? Today, we’re diving into a delightful Asian-Inspired Scallion Chicken Stir-Fry that’s not only bursting with bold flavors but is also incredibly simple to make. Whether you’re a fan of quick, savory meals or you love experimenting with new flavors, this recipe is for you. Let’s get cooking!
Ingredients
- 400 g Chicken thighs (cut into small pieces)
- 2 cups scallions (chopped)
- 4 tablespoons oil
- 2 tablespoons soy sauce
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon black pepper powder (more or less to your liking)
- 2 tablespoons corn starch
Instructions
- Preparing the Chicken: In a bowl, mix the chicken thighs with soy sauce, dark soy sauce, oyster sauce, black pepper powder, and corn starch. Let the chicken marinate for about 10 minutes. While waiting, chop the scallions and separate the white parts from the green parts.
- Pan Frying the Chicken: Heat oil in a non-stick pan over medium heat. Add the marinated chicken pieces and pan-fry them until fully cooked, about 6-8 minutes. Stir occasionally to ensure even cooking.
- Adding the Scallions: Add the white parts of the scallions to the pan and cook until softened, about 2 minutes. If the chicken pieces are larger or have bones, cover the pan and cook for a bit longer to ensure thorough cooking. Lastly, add the green parts of the scallions and stir for 10-20 seconds until they become slightly wilted.
- Serving: Serve the scallion chicken over steamed rice or with noodles. Optionally, sprinkle more black pepper or fresh scallions on top for extra flavor.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Marination Time: If you have a bit more time, let the chicken marinate for at least 30 minutes to allow the flavors to fully develop.
- Scallions Separation: Always separate the white and green parts of the scallions. The white parts need longer cooking, while the green parts add freshness and color when added at the end.
- Cornstarch: This ingredient helps to lock in the moisture of the chicken, giving it a velvety texture.
