Description
Welcome, Cozy Dessert Lovers! Today, we’re diving into a comforting classic: Heavenly Spiced Applesauce Bars with Cinnamon Glaze. With flavors reminiscent of fall, these bars are a fusion of spice and sweetness that’s perfect for cozy days. This applesauce spice bar recipe is easy, delicious, and ideal for any baking skill level.
Ingredients
Scale
- For the Bars:
- 1 cup unsweetened applesauce
- 1 cup brown sugar (lightly packed)
- 1/2 cup vegetable oil (or substitute with coconut oil for extra richness)
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp salt
- For the Cinnamon Glaze:
- 1 cup powdered sugar
- 1/2 tsp cinnamon
- 2–3 tbsp milk (add more as needed for drizzling consistency)
Instructions
Step 1: Prepare Your Pan
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan with non-stick spray or line with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, combine applesauce, brown sugar, oil, eggs, and vanilla. Stir until the mixture is smooth.
Step 3: Combine the Dry Ingredients
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. This ensures an even distribution of spices in your applesauce bars.
Step 4: Combine and Bake
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Pour the batter into the prepared pan and smooth the top.
Step 5: Bake to Perfection
- Place in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Make the Cinnamon Glaze
- In a small bowl, whisk together powdered sugar, cinnamon, and milk until smooth.
Step 7: Glaze and Serve
- Allow the bars to cool completely before drizzling the glaze. Cut into squares and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- For extra flavor: Add a pinch of cloves or ginger to the spice mix.
- Gluten-free option: Substitute the flour with a 1:1 gluten-free blend.