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Applesauce Spice Bars Recipe – Heavenly & Easy Dessert

Applesauce Spice Bars Recipe – Heavenly & Easy Dessert


Description

Welcome, Cozy Dessert Lovers! Today, we’re diving into a comforting classic: Heavenly Spiced Applesauce Bars with Cinnamon Glaze. With flavors reminiscent of fall, these bars are a fusion of spice and sweetness that’s perfect for cozy days. This applesauce spice bar recipe is easy, delicious, and ideal for any baking skill level.


Ingredients

Scale
  1. For the Bars:
    • 1 cup unsweetened applesauce
    • 1 cup brown sugar (lightly packed)
    • 1/2 cup vegetable oil (or substitute with coconut oil for extra richness)
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1 tsp ground cinnamon
    • 1/2 tsp nutmeg
    • 1/4 tsp allspice
    • 1/4 tsp salt
  2. For the Cinnamon Glaze:
    • 1 cup powdered sugar
    • 1/2 tsp cinnamon
    • 23 tbsp milk (add more as needed for drizzling consistency)


Instructions

Step 1: Prepare Your Pan

  1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan with non-stick spray or line with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

  1. In a large mixing bowl, combine applesauce, brown sugar, oil, eggs, and vanilla. Stir until the mixture is smooth.

Step 3: Combine the Dry Ingredients

  1. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. This ensures an even distribution of spices in your applesauce bars.

Step 4: Combine and Bake

  1. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Pour the batter into the prepared pan and smooth the top.

Step 5: Bake to Perfection

  1. Place in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Make the Cinnamon Glaze

  1. In a small bowl, whisk together powdered sugar, cinnamon, and milk until smooth.

Step 7: Glaze and Serve

  1. Allow the bars to cool completely before drizzling the glaze. Cut into squares and enjoy!

Notes

  • For extra flavor: Add a pinch of cloves or ginger to the spice mix.
  • Gluten-free option: Substitute the flour with a 1:1 gluten-free blend.