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Amish Country Casserole - Easy weeknight dinners

Amish Country Casserole – Easy weeknight dinners

Description

Welcome to a comforting corner of culinary delight! If you’re searching for a hearty, flavorful dish that brings warmth and nostalgia, look no further than Amish Country Casserole. This easy-to-make recipe is the perfect blend of rich flavors and homey goodness, ideal for busy weeknights or cozy family dinners. Let’s dive into the details and create a dish you’ll want to make again and again.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 can (10.75 oz) condensed tomato soup
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1 cup milk
  • 2 cups uncooked egg noodles
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: 1 cup frozen peas (adds a pop of color and nutrition)

Substitutions:

  • For a gluten-free version, use gluten-free egg noodles and soups.
  • For a vegetarian option, substitute ground beef with plant-based crumbles or sautéed mushrooms.
  • Dairy-free? Swap the milk and cheddar cheese for plant-based alternatives.

Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures an even cooking temperature for your casserole.

Step 2: Cook the Ground Beef Mixture

  • Heat a large skillet over medium-high heat.
  • Brown the ground beef, breaking it apart as it cooks.
  • Add the chopped onion and minced garlic, cooking until the onion is translucent.

Tip: Use lean ground beef to minimize grease or drain excess fat after browning.

Step 3: Prepare the Sauce

  • Stir in the condensed tomato soup, cream of mushroom soup, and milk.
  • Add salt and pepper to taste. If using frozen peas, incorporate them now.

Tip: For a richer sauce, replace half the milk with heavy cream.

Step 4: Cook the Egg Noodles

  • In a separate pot, boil water and cook the egg noodles until al dente, following the package instructions.
  • Drain and set aside.

Step 5: Combine and Layer

  • Mix the cooked noodles into the beef and sauce mixture.
  • Spread half the mixture into a greased 9×13-inch baking dish.
  • Sprinkle with half the shredded cheddar cheese.
  • Add the remaining beef and noodle mixture, then top with the rest of the cheese.

Step 6: Bake and Serve

  • Cover the dish with foil and bake for 25 minutes.
  • Remove the foil and bake an additional 10 minutes until the cheese is golden and bubbly.
  • Let the casserole cool for a few minutes before serving.

Equipment

Notes

  • Cheese Variety: Swap cheddar for mozzarella or Monterey Jack for a different flavor profile.
  • Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for a kick.
  • Layer for Depth: Incorporate sautéed mushrooms or spinach for added nutrients and texture.

Find it online: https://optimalrecipes.com/amish-country-casserole-easy-weeknight-dinners/