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Almond Toffee Bites Recipe - Perfect Holiday Treats

Almond Toffee Bites Recipe – Perfect Holiday Treats

Description

Welcome to your go-to guide for making Almond Toffee Bites, the ultimate indulgence for sweet tooth cravings! These crunchy almond toffee delights are a must-try for anyone who loves the rich combination of butter, chocolate, and almonds. Whether you’re looking for a quick dessert or a thoughtful homemade gift, this recipe will be your new favorite. Let’s dive into the world of irresistible almond treats!

Ingredients

Scale
  • 1 cup unsalted butter – Adds a rich, creamy base to the toffee.
  • 1 cup granulated sugar – Essential for the sweet caramel flavor.
  • 1/4 tsp salt – Enhances the sweetness and balances flavors.
  • 1 tsp vanilla extract – Infuses warmth and depth into the toffee.
  • 1 cup sliced almonds, toasted – Provides the nutty crunch.
  • 6 oz semi-sweet chocolate chips – Creates the luscious chocolate topping.

Optional Substitutions:

  • Use coconut sugar or brown sugar for a different flavor profile.
  • Replace almonds with pecans or hazelnuts for variety.
  • For dairy-free options, substitute with vegan butter and dairy-free chocolate chips

Instructions

Step 1: Prepare the Baking Sheet

Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup a breeze.

Step 2: Melt the Butter

In a medium saucepan, melt the butter over medium heat. Stir frequently to ensure even melting.

Step 3: Combine Sugar and Salt

Add sugar and salt to the melted butter, stirring until fully incorporated.

Step 4: Cook the Toffee Base

Cook the mixture while stirring constantly until it reaches 285°F (137°C) on a candy thermometer. The toffee will turn a light caramel color at this stage.

Pro Tip: Avoid stirring too vigorously to prevent sugar crystals from forming.

Step 5: Add Vanilla and Almonds

Quickly remove the saucepan from heat and stir in vanilla extract and half of the toasted almonds.

Step 6: Spread the Toffee

Pour the toffee mixture onto the prepared baking sheet, spreading it evenly with a spatula. Work quickly, as the mixture hardens fast.

Step 7: Add Chocolate

Sprinkle chocolate chips over the hot toffee. Allow them to sit for 1-2 minutes to soften, then spread the melted chocolate evenly with a spatula.

Step 8: Garnish with Almonds

Top the chocolate layer with the remaining toasted almonds. Press gently to ensure they adhere.

Step 9: Cool and Set

Let the toffee cool completely at room temperature, then refrigerate for at least 30 minutes. Once set, break into bite-sized pieces.

Equipment

Notes

  • Use a Candy Thermometer: Precision is key! Ensure the toffee reaches the correct temperature for the perfect crunch.
  • Toast Almonds Ahead: Toasting almonds enhances their flavor and adds depth to the recipe.
  • Spread Quickly: Work fast when spreading the hot toffee to achieve an even layer before it hardens.

Find it online: https://optimalrecipes.com/almond-toffee-bites-recipe-perfect-holiday-treats/