Description
Hello, chocolate lovers! If you’re a fan of rich, indulgent truffles, you’re in for a treat today. These Almond Coconut Dark Chocolate Truffles are a mouthwatering combination of smooth dark chocolate, chewy coconut, and crunchy almonds. Whether you’re preparing them for a special occasion or simply craving a luxurious sweet bite, these almond coconut chocolate bonbons are the perfect recipe to satisfy your sweet tooth. Get ready for a delightful experience that brings together the flavors of almond, coconut, and dark chocolate in the most delicious way.
Ingredients
- 1 cup shredded coconut (unsweetened for a more balanced flavor)
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 12 oz dark chocolate (choose a high-quality dark chocolate with at least 70% cocoa for a rich taste)
- 12 whole almonds (you can also use roasted or salted almonds for an extra punch)
- Sea salt flakes (for garnish, optional but recommended)
Optional substitutions:
- If you’re vegan, you can use coconut condensed milk as a substitute for the sweetened condensed milk.
- For nut allergies, try substituting the almonds with sunflower seeds or omit them entirely for a nut-free version.
Instructions
Step 1: Mix the Coconut Filling
In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir everything together until the mixture forms a sticky, dough-like consistency. If the mixture feels too dry, add a little more condensed milk until you reach the right texture.
Step 2: Shape the Coconut Balls
Once your mixture is ready, use your hands to shape the coconut mixture into small balls, about 1 inch in diameter. You should be able to roll approximately 12 balls with this amount of filling. Place the coconut balls onto a parchment-lined baking sheet.
Step 3: Chill the Coconut Balls
Place the baking sheet with the coconut balls into the refrigerator for about 15-20 minutes to allow them to firm up. This makes them easier to dip in chocolate and helps maintain their shape.
Step 4: Melt the Dark Chocolate
While the coconut balls are chilling, break the dark chocolate into small pieces and melt it. You can melt the chocolate in a heatproof bowl over simmering water (double boiler method) or in short bursts in the microwave, stirring every 20 seconds. Be sure to melt the chocolate gently to avoid burning it.
Step 5: Dip the Coconut Balls in Chocolate
Once the coconut balls are firm, use a fork or a toothpick to dip each coconut ball into the melted dark chocolate, ensuring they are thoroughly coated. Allow any excess chocolate to drip off before placing the truffles back onto the parchment-lined sheet.
Step 6: Garnish with Almonds and Sea Salt
While the chocolate is still soft, place a whole almond on top of each truffle. Then, sprinkle a tiny pinch of sea salt flakes over each one for an extra touch of flavor. The salt pairs perfectly with the sweet coconut and rich chocolate.
Step 7: Chill and Set
Allow the chocolate to set at room temperature, or place the truffles back in the refrigerator for 10-15 minutes to harden completely.
Step 8: Serve and Enjoy!
Once the chocolate is firm and the truffles have set, they are ready to be served. These Almond Coconut Dark Chocolate Truffles can be stored in an airtight container in the fridge for up to a week, although they’re likely to be eaten much sooner!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients: The quality of the coconut and chocolate directly impacts the taste of your truffles, so choose high-quality shredded coconut and dark chocolate for the best results.
- Customize your truffles: Feel free to experiment with different types of nuts (hazelnuts, cashews, etc.) or flavorings (coconut extract, almond extract) to give your truffles a personal touch.
- Avoid over-melting chocolate: When melting dark chocolate, be careful not to overheat it, as this can cause it to seize. Stir gently and frequently to ensure smooth chocolate.
- For extra crunch: Consider adding a small amount of crushed almonds or other nuts into the coconut mixture for added texture before rolling into balls.