Air Fryer Veggie Potato Cakes – Healthy Easy Recipe

Looking for a delicious, crispy, and healthier alternative to fried potato cakes? These best crispy and healthy potato cakes that are quick and easy to make. Try these Air Fryer Veggie Potato Cakes now! Perfectly golden and delicious, these veggie-packed patties are made with mashed potatoes, grated carrot, fresh parsley, and a hint of spice. Cooked in the air fryer, they’re lighter than traditional fried potato cakes but still offer that irresistible crunch. Whether you’re planning a family dinner, a party appetizer, or just craving a tasty snack, these potato cakes are a must-try. Plus, they’re super versatile—perfect for anyone looking for a healthy, crispy, and satisfying dish that’s ready in no time!

Why You’ll Love This Air Fryer Veggie Potato Cakes:

• Easy to Make: Just mix, shape, and air fry!
• Healthier Option: Air frying means less oil but maximum crispiness.
• Versatile: Great as a snack, appetizer, or side dish.
• Family-Friendly: Even picky eaters will love these.
• Customizable: Add your favorite veggies or spices.
• Meal Prep Ready: Make a big batch and freeze for later.

Ingredients for Air Fryer Veggie Potato Cakes:

Main Ingredients:

• 3 medium potatoes, boiled and mashed
• 1 small carrot, finely grated
• 1/2 green chili, finely chopped (optional)
• 2 tablespoons fresh parsley or cilantro, chopped
• 2 tablespoons flour or cornstarch
• 1 large egg
• 1/2 teaspoon paprika (optional)
• Salt and black pepper, to taste
• Cooking spray for air fryer

Optional Add-Ins:

• Grated zucchini (squeeze out excess moisture)
• Chopped onions for added flavor
• A pinch of garlic powder for depth
• Cheese (like cheddar or mozzarella) for a gooey center

How to Make Air Fryer Veggie Potato Cakes – Step by Step:

Step 1: Prepare the Mixture

1. In a large mixing bowl, combine mashed potatoes, grated carrot, chopped chili, parsley, flour, egg, paprika, salt, and black pepper.
2. Mix well until the ingredients are evenly combined. The mixture should be smooth and not too sticky.

Step 2: Shape the Patties

1. Take a small portion of the mixture and shape it into a round patty.
2. Flatten slightly to ensure even cooking.
3. Repeat with the remaining mixture.

Step 3: Preheat the Air Fryer

1. Preheat your air fryer to 375°F (190°C).
2. Lightly spray the patties with cooking spray on both sides.

Step 4: Air Fry the Potato Cakes

1. Place the patties in the air fryer basket in a single layer, without overlapping.
2. Air fry for 10-12 minutes, flipping halfway through for even browning.
3. Cook until the cakes are golden and crispy on the outside.

Step 5: Serve and Enjoy

1. Remove from the air fryer and place on a plate lined with paper towels to absorb any extra moisture.
2. Serve hot with your favorite dipping sauce, like sour cream, spicy ketchup, or garlic aioli.

Pro Tips for Making the Best Air Fryer Veggie Potato Cakes:

• Extra Crispiness: Brush the patties with a light coat of oil before air frying.
• Binding Issues: If the mixture is too wet, add a tablespoon of flour or breadcrumbs.
• Vegan Version: Substitute the egg with a flaxseed mixture (1 tbsp ground flaxseed + 3 tbsp water).
• Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a bolder flavor.
• Make Ahead: Prepare the mixture a day before and refrigerate. Shape and cook when needed.

Best Ways to Serve Air Fryer Veggie Potato Cakes:

• Breakfast: Pair with scrambled eggs and avocado.
• Lunch: Serve with a crisp green salad and a dollop of Greek yogurt.
• Dinner: Combine with grilled chicken or fish as a side dish.
• Snacking: Enjoy with a tangy dipping sauce or a simple salsa.

Nutritional Information (per serving):

• Calories: 150 kcal
• Carbohydrates: 18 g
• Protein: 4 g
• Fat: 5 g
• Fiber: 2 g
• Cholesterol: 30 mg
• Sodium: 200 mg

Storage & Leftovers:

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Arrange in a single layer on a baking sheet, freeze, then transfer to a zip-lock bag. Keep for up to 2 months.
• Reheating: Air fry at 350°F (175°C) for 5-7 minutes to regain crispiness.

FAQs: Air Fryer Veggie Potato Cakes

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well and add a slightly sweet flavor.

What dipping sauces go well with these potato cakes?
Try sour cream, tzatziki, spicy mayo, or a simple garlic aioli.

Can I make these potato cakes gluten-free?
Absolutely! Use gluten-free flour or cornstarch as a binder.

How do I keep them from sticking in the air fryer?
Lightly spray the air fryer basket with cooking spray before placing the patties.

Related Recipes:

• Air Fryer Bang Bang Salmon Bites – Crispy & Flavorful
• Strawberry Cheesecake Chimichangas – Easy & Delicious
• Zucchini Chips in the Air Fryer – Crispy & Easy Recipe

Conclusion:

Now you know how to make the Best Air Fryer Veggie Potato Cakes! These crispy, flavorful, and easy-to-make patties are perfect for any meal or snack. Whether you enjoy them hot out of the fryer or as a next-day snack, they’re sure to impress. Don’t forget to experiment with add-ins to make them your own!

What’s your favorite way to enjoy potato cakes? Let us know in the comments below!

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