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Air Fryer Candied Pecans – Quick & Easy Sweet Treat

Air Fryer Candied Pecans – Quick & Easy Sweet Treat

Description

Welcome, pecan lovers! Today, we’re diving into a simple yet irresistible treat: Air Fryer Candied Pecans. Whether you’re a fan of sweet snacks or just looking for a crunchy addition to salads and desserts, this recipe brings out the delicious, nutty flavor of pecans with a caramelized sugar coating. Let’s explore how you can make these delightful candied pecans right in your air fryer – a quick, easy, and mess-free method!

Ingredients

Scale
  • 2 cups pecan halves
  • 1/2 cup granulated sugar – Adds sweetness and helps form the candy coating.
  • 1 teaspoon ground cinnamon – Provides warm, spiced undertones.
  • 1/4 teaspoon salt – Enhances the flavor and balances the sweetness.
  • 1 large egg white – Helps the sugar mixture adhere to the pecans.
  • 1 teaspoon vanilla extract – Adds a rich, aromatic flavor.

Optional substitutes: Try swapping granulated sugar for brown sugar for a deeper, caramelized taste.

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 300°F to ensure it’s ready for cooking. Preheating helps the pecans cook evenly, making them perfectly crisp.

Step 2: Prepare the Coating

In a large mixing bowl, whisk the egg white until it becomes frothy. Add the vanilla extract and stir well, ensuring it’s fully combined.

Step 3: Coat the Pecans

Add the pecans to the egg white mixture, stirring until each nut is well coated. This egg white mixture acts as a glue for the sugar and cinnamon coating.

Step 4: Mix Sugar and Spices

In a separate bowl, combine the sugar, cinnamon, and salt. Pour this mixture over the pecans, tossing until they’re evenly coated with the sugar and spice blend.

Step 5: Air Fry the Pecans

Place the coated pecans in the air fryer basket in a single layer. Cook at 300°F for 10-15 minutes, shaking the basket every 5 minutes. This prevents sticking and ensures even cooking.

Step 6: Cool and Serve

Once golden and fragrant, remove the pecans from the air fryer and allow them to cool. The coating will harden as they cool, giving them that classic candy crunch.

Equipment

Notes

For the best candied pecan experience, use fresh pecans and quality cinnamon. Ensure an even coating by stirring the pecans thoroughly in each step, and keep a close eye during the final minutes of air frying to prevent burning.

Find it online: https://optimalrecipes.com/air-fryer-candied-pecans-quick-easy-sweet-treat/